Organic breadstick with chia and quinoa
For a vegan aperitif, for a bio aperitif, for a gluten free aperitif. Everyone agrees on these breadsticks with chia and quinoa: they are tasty and made with the best selected ingredients only. You won’t be able to do without them.
And for an even tastier break, try Rue du Sans Gluten rosemary savoury snack!
INGREDIENTS: Cornstarch*, Millet Flour*, Extra Virgin Olive Oil*, Quinoa Flour* 10%, Chia Seeds* 4%, Brewer's Yeast*, Cane Sugar*, Salt*, Thickener: Guar Gum*, Psyllium Seed Flour*. *Certified organic ingredients.
Manufactured in a facility that processes sesame seeds.
Keep cool and dry, away from heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g
Energy 1901 kJ - 453 Kcal
Fat 16,2 g
Of which saturates 2,3 g
Carbohydrate 69,1 g
Of which sugars 3,9 g
Fibre 5,0 g
Protein 5,1 g
Salt 1,3 g