The “Rue du Sans Gluten” brand was born from three business partners: Roberto, Marco and Simone, who live and breathe the world of celiac. All too often, people with gluten intolerance have to settle for mass produced gluten free products, with almost impossibility of finding the goodness and fragance of homemade produce.
The mission of Rue du Sans Gluten is made up of two questions.
The first: what is Gluten Free to us?
For us, Gluten Free does not mean giving up tradition; instead it is an added value. Gluten free produce must respect these old traditions and the artisan nature of recipes that, with interest and passion, can be safeguarded and handed down from generation to generation.
And the second: what is biological to us?
Bio means history, it means returning to our origins with produce straight off the doorstep, and a genuine product that is born out of an uncontaminated and wholesome land, just like our ancestors did.
The aim of Rue du Sans Gluten is to bring the art of good food and taste to those with gluten intolerance, allowing for a rediscovery of amazing and genuine flavours. The quality of our products is guaranteed by thorough controls throughout the production chain: from selection of the best primary materials to controlling of the machinery and installations in which the products are worked. Rue du Sans Gluten offers a wide range of incredibly good products rigurously linked to Italian culinary tradition. Bio and Gluten Free.
The “Rue du Sans Gluten” brand was born from three business partners: Roberto, Marco and Simone, who live and breathe the world of celiac. All too often, people with gluten intolerance have to settle for mass produced gluten free products, with almost impossibility of finding the goodness and fragance of homemade produce.
The mission of Rue du Sans Gluten is made up of two questions.
The first: what is Gluten Free to us?
For us, Gluten Free does not mean giving up tradition; instead it is an added value. Gluten free produce must respect these old traditions and the artisan nature of recipes that, with interest and passion, can be safeguarded and handed down from generation to generation.
And the second: what is biological to us?
Bio means history, it means returning to our origins with produce straight off the doorstep, and a genuine product that is born out of an uncontaminated and wholesome land, just like our ancestors did.
The aim of Rue du Sans Gluten is to bring the art of good food and taste to those with gluten intolerance, allowing for a rediscovery of amazing and genuine flavours. The quality of our products is guaranteed by thorough controls throughout the production chain: from selection of the best primary materials to controlling of the machinery and installations in which the products are worked. Rue du Sans Gluten offers a wide range of incredibly good products rigurously linked to Italian culinary tradition. Bio and Gluten Free.
Our products are processed in strictly gluten free specialised laboratories.
The prestige of a Valoritalia certification is synonymous of high quality products.
Food safety: we embrace the methodology of Hazard Analysis and Critical Control Points.
Avast range of lactose-free products, adapted to those with intolerance and for diets free from food of animal origins.
We use extra virgin olive oil made from Italian olives.
All products are compatible with food choices and Vegan ethics.
Are you a distributor, importer, or have a business specialised in BIO or Gluten Free products?
Feel free to contact us to receive free samples, including a vast assortment of BIO and Gluten Free delicacies.
Are you an entrepreneur?
On our online store you can order the products that we have put together for food gourmet.
Rue du sans gluten
info@ruedusansgluten.com
Tel. +39 011 9561109
Mob. +39 3510746063
Via Roma 25, 10098 Rivoli (TO) Italia
Partita IVA e CF: 11804230016
Connected logistically
Via Vandalino 18, 10098 Grugliasco (TO) Italia